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	<title>cocktail sauce &#8211; The Complexities Of Life Simplified</title>
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		<title>French dressing</title>
		<link>https://prisqua.com/french-dressing/</link>
					<comments>https://prisqua.com/french-dressing/#comments</comments>
		
		<dc:creator><![CDATA[Prisqua]]></dc:creator>
		<pubDate>Sat, 25 Apr 2009 12:21:39 +0000</pubDate>
				<category><![CDATA[Me, Myself and I]]></category>
		<category><![CDATA[cocktail sauce]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[French dressing]]></category>
		<category><![CDATA[Italian dressing]]></category>
		<category><![CDATA[red sauce]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[vinaigrette]]></category>
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					<description><![CDATA[Twice we went out for dinner &#8211; well we went out more than twice, but on those 2 particular occasions I was faced with some kind of sauce that is called a &#8220;French dressing&#8220;&#8230;. a red colored somewhat thick sauce&#8230; Granted I have not been back to France for 14 years so I would assume [&#8230;]]]></description>
		
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